Enchilada Sauce

1 Serrano, finely chopped with seeds
2 Chipotle peppers, finely chopped with seeds
4-5 garlic cloves, minced
2 1/2 teaspoons Mexican chili powder
1 1/2 teaspoons toasted cumin seed, finely ground or 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Large can of tomato sauce (approx. 3 cups)

1. Combine all sauce ingredients in sauce pan. Bring to a boil. Reduce heat and simmer 15 - 20 minutes. Remove from heat.