2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cup freshly grated parmesan
4 (1/2 - 3/4 inch) thick pork chops
salt & pepper
6 tablespoons olive oil
Whisk eggs to blend. Sprinkle pork chops with salt and pepper. Coat chops completely with cheese. Dip chops into eggs, then coat completely with bread crumbs. Heat 3 tablespoons oil in large skillet over medium heat. Add chops until 150 degrees (~ 6 minutes each side).
Recipe credit: Giada De Laurentiis and can be found at the Food Network website.
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