Mitch's Meatloaf

For the meatloaf:
1 lb lean ground beef
1/2 lb bulk pork sausage or ground pork
1 egg
1/3 cup milk
1/2 cup ketchup and A1 mix
1/2 cup corn flake crumbs
1/4 medium onion, chopped
Seasoning (salt, pepper, montreal seasoning)

For the glaze
3 teaspoons brown sugar, packed
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

1. Preheat oven to 325 degrees.
2. Combine all ingredients for the meatlooaf in a large bowl. Mix well with hands. Place in a 9x13 pan and shape into a loaf.
3. Bake at 325 degrees for 50 minutes.
4. While meatloaf is baking, mix all of the ingredients of the glaze.
5. Once the 50 minutes is done, remove loaf from oven and cover with glaze mixture.
6. Return to oven for another 10 minutes.